Xi Erliang Live Seafood (Chan Cheng Liri Branch)
小吃快餐 · ⭐ 4.1
No. 11 Kuiqi 1st Road, Zone 4, Building A, Unit AP25
Dishes
Cantonese raw-marinated prawnsChao Shan raw-marinated prawns is a cold dish made with fresh prawns. After cleaning live prawns, they are marinated for several hours with salt, garlic, ginger, chili, soy sauce, vinegar, and sesame oil to absorb flavors. No heating is involved, preserving the tender texture of the shrimp.
Marinated OctopusMarinated octopus made by blanching fresh octopus and seasoning it with garlic, ginger, chili, and soy sauce for a savory, tender dish.
Cured Sea Urchin KingA cold dish made by marinating fresh sea urchin (uni) with ginger, scallions, and garlic, resulting in a delicate, savory flavor.
Pickled CucumberA cold dish made by blanching cucumbers and marinating them in a mix of garlic, vinegar, sugar, and salt for a crisp, tangy flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Marinated Cherry ShrimpA cold dish made by marinating fresh cherry shrimp in a blend of salt, sugar, vinegar, and garlic for a delicate, savory-sweet flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Raw-marinated Yellow-Gelled CrabFresh live crabs are marinated with their rich yellow crab roe using salt, alcohol, ginger, and garlic. No cooking is involved, preserving the tender texture of crab meat and roe, delivering a savory-sweet taste with prominent aroma of wine and spicy notes of ginger and garlic.
Marinated OystersA dish made by marinating fresh oysters in a blend of garlic, ginger, soy sauce, rice wine, and chili for a savory and slightly spicy flavor.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.