Lao Tai Tai (Tiankelong Branch)

Name: Lao Tai Tai (Tiankelong Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Inside Tiankelong Supermarket, Andingmen Subdistrict, Duck Roast Restaurant

Dishes

Handmade Steamed Bun
Handmade steamed buns are made from flour, water, and yeast through kneading, fermentation, resting, and steaming. The dough is thoroughly mixed, then fermented to relax gluten and create a fluffy structure, shaped, rested again, and finally steamed at high temperature.
Spicy Hot Braised Sea Cucumber Knots
Blanched seaweed knots are slowly simmered in a seasoned broth with spices like scallions, ginger, star anise, and Sichuan peppercorns to absorb rich flavors.
Spicy Hot Braised Tofu Skin Rolls
Spicy hot-braised tofu skin rolls, made by blanching tofu skin rolls and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and chili, plus soy sauce, sugar, and salt.