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Nadu Spicy Hot Pot (Meiduhui Shopping Plaza Branch)

川菜 · ⭐ 3.6

Floor 3, South Zone, Meiduhui Shopping Plaza, No. 1 Kangning East Street

Dishes

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  Two-person Shrimp Pot

  A dish featuring fresh shrimp and vegetables simmered in a savory broth, perfect for sharing between two people.
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  Two-person Chicken Wing Pot

  A hearty dish featuring chicken wings and vegetables simmered in a flavorful sauce, perfect for sharing between two people.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Preserved Meat

  Preserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Sauce Fragrant Hot Pot

  Sauce香锅 is a Chinese dish featuring various ingredients like beef, chicken, pork, tofu, potatoes, and greens, stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and a special sauce.
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  Spicy Dry Pot

  A spicy stir-fried dish made with vegetables and meat, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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