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Meng Door Mantou (Caoqiao Branch)

小吃快餐 · ⭐ 4.1

Unit 103, Floor 1, Building 7, Ximeng Liyuan, No. 6 Yard, Beijia Di Road

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Gangtou Flatbread

  Gangtou饼 is a flour-based food made by mixing water and salt into dough, rolling it into thin circles, and pan-frying. It has a crispy crust and soft interior, eatable alone or with dishes.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Whole Grain Dumplings

  Coarse grain dumplings are made from coarse flour (like corn or millet) and vegetables (such as cabbage, carrot, and chives), mixed with seasonings, shaped into balls, then steamed or pan-fried. Minimal oil is used to preserve the natural flavors.
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  Red Date Millet Cake

  Red date millet cake is made from millet and red dates. Millet is soaked, ground into flour, and steamed with pitted red dates for a soft, naturally sweet texture.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Sesame Sauce Sweet Buns

  Sesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.
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  Yellow Millet Rice Cake

  Yellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.

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