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Wa Wa Fresh Seafood Hot Pot (Longhua Garden Second District Store)

火锅 · ⭐ 3.4

2nd Floor, Yinxiang Fan Bingbing, No. 8-153, Wenshan North Road

Dishes

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  Tom Yum Soup Base

  Tom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
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  Liaowei Jiao Spicy and Numbing Hot Pot

  Made with beef tallow and a blend of chili peppers and Sichuan peppercorns, simmered with beef, tripe, and beef gullet. The broth is bright red, spicy and numbing with rich aroma and complex flavors.
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  Chao-Shan Beef Hot Pot

  A traditional hot pot featuring fresh beef cuts like brisket and flank, simmered in a clear or bone broth to preserve natural flavors and tenderness.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken pot is made with pork stomach and chicken, simmered with black pepper, ginger slices, green onion segments, and seasonings. After cleaning, pork stomach and chicken are cooked slowly in water until tender, resulting in a rich, flavorful broth.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  King Mushroom Hot Pot

  A hot pot featuring a variety of premium mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered in rich broth for a savory and nourishing dish.
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  King Mushroom Pot

  A rich stew featuring a variety of wild mushrooms, slow-cooked in broth with ham and chicken for deep umami flavor.
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  Clam Soup

  A savory soup made with fresh clams, ginger, and scallions, known for its light flavor and nutritional value.
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  Guizhou Red Sour Soup Base

  Guizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
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  Golden Soup Bird's Nest Chicken Pot

  Golden broth bird's nest chicken pot features chicken and bird's nest, simmered in a golden broth for rich flavor. Chicken (thigh or whole) and soaked bird's nest are slow-cooked with ginger and scallions.

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