Liuzao Aquatic Restaurant

Name: Liuzao Aquatic Restaurant
Rating: 3.6

江浙菜 · ⭐ 3.6

No. 2510 Zhuzhou Highway, Liuzao, Chuansha Xinzhen (near Nanliu Highway)

Dishes

Wolffish
A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Stir-Fried Shrimp
Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Fish Head with Chinese Cabbage
A traditional Chinese dish made by stewing fish head with Chinese cabbage, resulting in a rich and savory flavor.
Ma Lan Tou with Tofu Skin
Ma Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.