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Huaxi Cafeteria (Niuniu Tea Stall)

粤菜 · ⭐ 3.4

No. 7, Bei Yi Street, Gongyuan Road, Caoyu New Village

Dishes

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  Barbecued Pork Shrimp Egg Fried Rice

  A savory dish featuring tender eggs, succulent shrimp, and sweet barbecued pork served over steamed rice.
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  Cantonese Pan-Fried Dumplings

  Cantonese pan-fried dumplings made with pork and shrimp, pan-seared until golden and crispy on the bottom, offering a savory, tender bite.
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  Handcrafted Lemon Tea with Perfume Lemon

  Handcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Thai Curry Chicken Rice with Potatoes

  Thai curry chicken rice with potatoes features chicken thigh, potatoes, and Thai red curry paste simmered in coconut milk. Served over fragrant jasmine rice.
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  Thai Hand-Pounded Cucumber Salad

  A refreshing Thai salad made by hand-pounding cucumbers and mixing with garlic, chili, fish sauce, lime juice, and sugar for a tangy, spicy flavor.
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  Flowing Heart Sauce Rice Noodle Roll

  A Cantonese specialty made from rice noodle sheets filled with shrimp or beef and topped with a rich, blended sauce, offering a smooth texture and savory flavor.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumbers, seasoned with garlic, vinegar, sugar, sesame oil, and chili oil for a crisp, tangy flavor.
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  Hong Kong Style Pork and Char Siu Rice

  A classic Hong Kong dim sum dish made by stir-frying diced pork, char siu, and preserved meats with rice and seasonings.
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  Garlic Fried Chicken Wings

  Fried chicken wings seasoned with garlic, crispy on the outside and tender inside.
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  Honey-glazed Barbecue Pork with Two Eggs Rice

  Honey-glazed barbecue pork served over rice with two soft-boiled eggs, offering a sweet and savory flavor profile.
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  Pan-Fried Chicken Rice

  Pan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
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  Chicken Cutlet Fried Rice

  Chicken cutlets marinated and pan-fried, then stir-fried with leftover rice, eggs, peas, and carrots. Seasoned with soy sauce, salt, and spices for even color and rich flavor.

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