Jin Xiang Roast Lamb (Baitao Road Branch)
烧烤 · ⭐ 3.9
No. 1 Baitao Road, Annex No. 42
Dishes
Mei Jian 330Mei Jian 330 is a fruit wine made from green plums using traditional fermentation methods. It offers a fresh, sweet-sour taste with natural plum aroma, ideal for pairing with light dishes or enjoying on its own.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tofu Skin Wrapped Enoki MushroomsA vegetarian dish made by wrapping enoki mushrooms in tofu skin and steaming or pan-frying until tender. Delicate texture and savory flavor.