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Gong Fu Farm

粤菜 · ⭐ 3.6

70 meters northeast of the southwest entrance of Huaxun Building

Dishes

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  Peanut Fish Skin Salad

  A refreshing cold dish made with fish skin and roasted peanuts, tossed in a tangy and spicy dressing for a crisp, flavorful bite.
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  Crystal Pig Trotter

  A cold dish made from pig trotters boiled until tender and chilled to form a translucent gelatinous texture, often served with garlic, vinegar, and chili oil.
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  Secret-Recipe Beef Balls

  Made from fresh beef minced and seasoned with a secret blend, then shaped into balls and cooked by boiling or steaming for a tender, flavorful bite.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Scallion Oil Pig's Stomach

  A Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Shunde Fish

  A classic Cantonese dish made by steaming fresh carp with ginger, scallions, and fermented black beans, resulting in tender, flavorful fish.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until golden and crispy on the bottom.
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  Yangguang Fish Skin

  A dish made with fish skin stir-fried with red and green peppers, known for its crisp texture and vibrant colors.

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