Shaxian Snacks (Poly Champagne Branch)
小吃快餐 · ⭐ 3.6
Poly Xiangbin International
Dishes
Stomach-Health Pork Tripe SoupStomach-soothing pig stomach soup uses pig stomach as the main ingredient, combined with辅料 like ginger, goji berries, and red dates. After cleaning, the pig stomach is stewed with these ingredients until tender and the broth becomes clear. Proper heat control ensures the nutrients are fully absorbed.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Ginseng Pigeon SoupA nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
Bian Rou FenA traditional Fujian dish featuring thin dumplings (bian rou) served in a savory broth with rice noodles, often garnished with scallions and chili oil.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
牛腩蛋炒饭牛腩蛋炒饭以牛腩、鸡蛋和米饭为主要食材，先将牛腩炖煮至软烂，再与打散的鸡蛋一同与隔夜米饭翻炒均匀，加入适量调味料，使米饭吸收牛腩和鸡蛋的香味。
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sour Cabbage with Rice NoodlesA cold dish made by mixing sour cabbage and rice noodles, seasoned with garlic, chili oil, and soy sauce for a tangy and spicy flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.