Quan Jing Roast Goose Restaurant
粤菜 · ⭐ 3.8
Shop No. 8, Xingfu Jiayuan, 'Zhen Gang Lang', Danzao Village
Dishes
Panoramic Signature Roast GoosePremium goose meat is marinated, air-dried, and roasted over traditional charcoal. The skin is golden and crispy, while the meat inside remains tender and juicy with rich aroma and complex texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Snow Peas with Chicken OffalA stir-fry dish featuring tender chicken offal and crisp snow peas, seasoned simply for a fresh, savory taste.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.