Di Yi Niu
火锅 · ⭐ 3.3
No. 46 Tiyuchang South Road
Dishes
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Bowl Beef OffalA traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with spices and served in individual bowls.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.