Super Steak (Shishan Yongli Plaza Store)
西餐 · ⭐ 4.3
B1 Floor, Shishan Yongli Plaza, No. 28, Yunhe Road
Dishes
Mixed Mushroom Beef Fried RiceA savory dish made by stir-frying beef cubes with mixed mushrooms and rice, offering a rich and satisfying flavor.
Beauty-Enhancing Spinach SoupA nourishing soup made with fresh spinach, eggs, and ginger, known for its beauty-enhancing properties.
Thick Roasted BoneThick roasted bone made from premium pork ribs, marinated in secret sauce and slow-roasted to perfection—crispy outside, tender inside.
Angus Grass-Fed Filet MignonPremium Angus grass-fed filet mignon, tender and juicy, slow-roasted to perfection with black pepper or red wine sauce.
BunA small round bread made from fermented dough, baked until golden and soft inside.
Fruitwood-Roasted Shoulder SteakA premium beef shoulder cut roasted over fruitwood for a smoky flavor and tender texture.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Grass-Fed 200-Day Ribeye Steak 400gPremium grass-fed ribeye steak aged for 200 days, perfectly seared to enhance its natural flavor and tenderness.
谷饲雪花牛排谷饲雪花牛排选用优质谷饲牛肉，经过腌制后煎制而成。牛肉纹理细腻，脂肪分布均匀，形成独特的雪花状花纹。制作过程中通常使用高温快煎或烤制，保留肉质鲜嫩多汁。
Crispy Pastry Seafood SoupA rich seafood soup featuring shrimp, squid, and shellfish in a savory broth, topped with a crispy pastry crust for a delightful contrast in texture.