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Niu Biao Ge Fresh Beef Hot Pot (Pugongying Tian Di Branch)

火锅 · ⭐ 4.7

Unit 101-1, Building 7, Zone C, Pugongying Tiandi, 23rd Avenue (Approx. 300 meters south of Exit D, Wenhai Road Metro Station, Line 1)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Premium Raw Beef

  A cold dish made from thinly sliced fresh beef tenderloin, dressed with a special sauce for a delicate and savory flavor.
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  Prime Raw Beef (1 lb)

  Freshly sliced raw beef served with a secret sauce, offering a tender and smooth texture for those who enjoy natural flavors.
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  Premium Snowflake Beef

  Premium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
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  Daily Fresh Handmade Noodles

  Fresh handmade noodles made daily using high-quality wheat flour and pure water, crafted through traditional processes including kneading, resting, rolling, and cutting. The noodles are chewy and elastic with a smooth texture, suitable for soups or stir-fries.
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  Beef Shank Hot Pot with Beef Bone Soup

  A hearty hot pot featuring tender beef shank simmered in a rich beef bone broth, served with vegetables for a comforting and nourishing meal.
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  Beef Golden Chest Fat

  Beef golden chest fat is a delicacy from the inner lining of the cow's chest cavity, known for its rich, smooth texture and savory flavor. Often used in hot pot or grilled dishes.
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  Freshly Sliced Wagyu Beef (Small Portion)

  Freshly sliced premium Wagyu beef, tender and marbled, ideal for hot pot or quick stir-fry to preserve its rich flavor.
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  Fresh Beef Tongue

  A dish made from fresh beef tongue, cleaned, blanched, sliced, and dressed with seasonings like scallions, ginger, and garlic for a crisp and savory flavor.
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  Premium Sirloin

  Premium sirloin is a tender cut from the beef, often used in hot pot or barbecue. Sliced and lightly seasoned, it highlights the natural flavor of the meat.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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