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Shenlang Hakka Restaurant

粤菜 · ⭐ 3.5

No. 74-2 Shenlang South Area, Bulan Road (opposite Jewelry Park Auto Beauty Center)

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Clear Nourishing Chicken Soup

  A nourishing chicken soup made with medicinal herbs like ginseng and goji berries, slowly simmered for health benefits.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Lard Crumbs Stir-fried with Hollow Stem Chinese Spinach

  A classic Chinese home-style dish made by stir-frying hollow stem Chinese spinach with crispy pork lard crumbs for a rich, savory flavor.
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  Sweet Vinegar Pig Trotter

  A dish made by slow-cooking pig trotters in a sweet vinegar sauce, resulting in tender and flavorful meat with a balanced sweet and sour taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Stir-Fried Tofu

  Tofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
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  Duck Blood Rice Bowl

  A savory rice bowl featuring tender duck blood and spicy duck intestine or duck breast, served with a secret sauce.

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