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Duo Zi Yu Meat Pie (Yuan Tian Team Branch)

小吃快餐 · ⭐ 4.1

No. 304-4, Yuantian Street

Dishes

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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Beef patty

  A beef patty is made primarily from beef, mixed with scallions, ginger, and seasonings, then shaped into a round饼 and cooked by frying or grilling.
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  Pork Patty

  A pork patty is made primarily from lean pork, minced and mixed with seasonings, then pan-fried into a thin round饼. Scallions, ginger, soy sauce, and starch are typically added to enhance flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Chinese Cabbage Dumplings

  Cabbage meatballs is a home-style dish made primarily with cabbage and pork filling. The method involves seasoning the pork filling, shaping it into small balls, then stewing it together with cabbage until the meatballs are fully cooked and the cabbage is tender. Finally, reduce the sauce to finish.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Half Lamb Pie

  Half a lamb pie is made by mixing minced lamb with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying. Main ingredients are lamb and flour, with steps including seasoning, shaping, and frying.
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  Cucumber and Tofu Noodles

  Cucumber and tofu skin salad is a cold dish made with cucumber and tofu skin. Slice the cucumber, mix with soaked tofu skin strips, and season with dressing. No cooking required—preserves the fresh taste of ingredients.

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