Close

Egg-in-Pancake (Suzhou Street Store)

小吃快餐 · ⭐ 3.5

No. 18 Suzhou Street

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Original Grilled Cold Noodles

  Original flavor grilled cold noodles are mainly made from cold noodles, eggs, lettuce, and sauce. Heat the cold noodles on a griddle until slightly charred, add beaten eggs and cook until set, then top with lettuce and brush with sauce. Fold and cut into segments before serving.
• 

  Bacon Pancake

  Bacon pancakes are a pan-fried dish made primarily from eggs, flour, milk, and bacon. Mix eggs, flour, and milk into a batter, add chopped bacon and stir well, then cook in a frying pan until golden brown on both sides.
• 

  Stuffed Flatbread

  Guānbǐng is a flatbread made from flour, typically filled with ingredients such as eggs, scallions, minced meat, or vegetables. The filling is evenly spread on the dough, then rolled up and pan-fried until cooked through. During preparation, the dough is repeatedly flattened and folded to create a layered texture with distinct mouthfeel.
• 

  Grilled Sausage Hand-Torn Pancake

  Grilled sausage hand-held pancake is a food made by wrapping a grilled sausage in a hand-held pancake. The hand-held pancake is made from dough that is rolled out and pan-fried, while the grilled sausage is typically made from pork or chicken and becomes fragrant after baking or frying. To prepare it, place the sausage inside the pancake and roll it up, optionally adding accompaniments such as lettuce or sauce.
• 

  Braised Flatbread with Vegetables

  Scallion pancake with filling is a fast food dish made by stuffing stir-fried vegetables or meat into a baked flatbread. The pancake is typically made from dough and baked until the outer layer is crispy while the inside remains soft. Common fillings include cabbage, shredded potatoes, minced meat, which are simply stir-fried and served together with the pancake.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  Stir-fried Pork Tenderloin Rice

  Rice with pork tenderloin is primarily made with pork tenderloin, combined with rice, eggs, peas, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. The pork tenderloin is cut into small cubes or slices, stir-fried together with beaten eggs, then mixed with leftover rice and vegetables until evenly blended, and finally seasoned to taste.
• 

  Egg and Pork Stir-Fried Noodles

  Egg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
• 

  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

Reviews