Universe Coffee (Creative Building 2 Branch)
咖啡 · ⭐ 3.7
Room 202, Building 2, Dongman Zhonghuan Creative Building, Tianjin Eco-City, Dongman Middle Road
Dishes
Cosmic CoffeeA creative drink made with espresso, milk, syrup, and vanilla, topped with whipped cream and cocoa powder, decorated with colorful sugar grains to resemble stars.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.- Pure Extra Creamy Milk TeaA rich and creamy milk tea made with high-quality black tea, fresh milk, and sugar for a smooth, indulgent taste.
- Jasmine CheeseJasmine cheese is a fusion dish featuring fresh jasmine flowers and cheese. The flowers are blanched and mixed with cheese or shaped into balls wrapped in cheese, then gently baked or steamed.
草莓星冰乐草莓星冰乐是一款以新鲜草莓为主要原料，搭配牛奶、冰块和糖浆制成的冷饮。制作时将草莓与牛奶、冰块一同放入搅拌机中打碎，再加入适量糖浆调味，最后倒入杯中并装饰以草莓片或薄荷叶。
Berry TiramisuBerry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.- Grape CheeseA sweet and creamy dessert made with fresh grapes and mascarpone cheese, blended and chilled to create a smooth, indulgent treat.
- Extra Large CookieAn extra-large cookie made with butter, sugar, eggs, and flour, baked to a crispy yet soft texture—perfect with milk or coffee.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.