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Meat Eaters · Japanese Yakiniku (Wanjia City Plaza Store)

自助餐 · ⭐ 4.6

No. 10 Mazu West Road, Level 3, Wan Jia Urban Plaza

Dishes

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  Wagyu Ribeye

  Wagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Power Box

  A spicy and flavorful dish featuring tender beef and colorful vegetables, marinated in a secret sauce and stir-fried to perfection.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Meat Lover's Big Box

  A hearty dish featuring a mix of meats like pork, beef, and chicken, marinated and cooked in a special sauce for rich flavor.
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  Beef Upper Blade with Balanced Fat and Lean

  A premium beef cut from the upper blade, featuring a balanced mix of fat and lean meat, known for its tenderness and rich flavor. Often prepared by stewing or grilling.
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  Scallion-flavored Ox Tongue

  Scallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
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  Super Diaphragm

  A dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
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  Fresh Sweet Large Shrimp

  Fresh large shrimp steamed or blanched to preserve their natural sweetness and tender texture, lightly seasoned with ginger and scallions.

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