Deng Feng Beef (Tianqiao Branch)
地方菜 · ⭐ 3.8
260 meters south of the intersection of China National Highway 308 and Gaofeng Road, east side of the road
Dishes
Country Beef TailA dish made with beef tail and root vegetables, slow-cooked to tender perfection with rich, savory flavors.
Hand-grab Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Dengfeng BeefDengfeng beef is a dish made with premium beef slices cooked in a special sauce with vegetables, known for its tender meat and rich flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Spicy Stir-fried Beef IntestinesA spicy stir-fried dish made with beef intestines and chili, garlic, and ginger, known for its bold flavor and tender texture.
酱香牛窝骨酱香牛窝骨以牛膝骨为主要食材，经过焯水去腥后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使骨头酥烂、肉质软糯，酱香浓郁。