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Liutian Qianmu Farmhouse (Jinmeicheng Home Store)

其他美食 · ⭐ 3.6

Room 107, Building 10, Jinmeicheng Jiayuan Residential Complex, Dongtian Guang Road, Qunying Subdistrict

Dishes

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  Braised Pork and Tofu

  A traditional Chinese dish made by slow-cooking pork and tofu together, resulting in tender meat and flavorful tofu soaked in savory broth.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Spicy Pepper Heart Stir-fry

  A stir-fried dish featuring pork heart and fresh chili peppers, seasoned with savory spices for a bold, spicy flavor.
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  Dried Bean Threads

  Dry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Stewed Meatballs

  A traditional Chinese dish made with meatballs simmered in a savory broth with vegetables, resulting in tender and flavorful bites.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Braised Pork with Tofu

  Braised pork with tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Then tofu is added to absorb the rich flavors. The dish has a bright red color and a satisfying texture.
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  Crispy Cucumber with Sweet and Sour Sauce

  A refreshing cold dish made with fresh cucumbers, seasoned with sweet and sour sauce, garlic, and vinegar for a crisp and tangy taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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