乌君·炭火烧鸟-刺身(前海壹方汇店)
日料 · ⭐ 4.7
Building A, Qianhai Hong Rong Yuan Center, No. 5059 Tinghai Avenue

Dishes
Wujun SaladWujun Salad features fresh lettuce, cucumber, tomato, boiled egg, and grilled chicken, dressed with a special sauce for a refreshing taste.
Popular Grilled Foie GrasPremium duck liver delicately grilled to perfection, offering a rich, smooth texture and deep savory flavor.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Wealthy Chicken Leg MeatChicken leg meat marinated and deep-fried, with a crispy exterior and juicy interior, seasoned with a secret sauce.
Rich Woman Chicken ThighFresh chicken thighs marinated and pan-seared to perfection, served with a secret sauce for rich flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Perilla Pork LegA Chinese dish made with pork leg and fresh perilla leaves, known for its tender meat and aromatic herb flavor.
Perilla Chicken BreastPerilla chicken breast is a dish featuring chicken breast as the main ingredient, paired with perilla leaves. The chicken is sliced or cubed, marinated, then stir-fried or pan-seared with perilla leaves to absorb their aromatic flavor. A small amount of seasonings like soy sauce and cooking wine are added to preserve the natural taste.
Pineapple and Beef SkewersGrilled or pan-fried skewers of beef and pineapple, offering a savory and sweet flavor combination.
Black Truffle Pork Fillet Stir-fryPork fillet slices stir-fried with black truffle, delicately prepared to highlight the rich aroma of truffle and tender meat texture.