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Xiao Dong Fried Sauce Noodles (Yanan Third Road Branch)

小吃快餐 · ⭐

No. 109 Yan'an 3rd Road, B1-108

Dishes

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  Dry-Braised Chicken

  Dry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
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  Signature Seafood Noodles

  A flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
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  Signature Korean Fried Noodles

  Signature Korean fried noodle dish features boiled noodles tossed in a savory sauce made from minced pork, onions, carrots, and cucumbers, seasoned with sweet bean sauce, soy sauce, sugar, and garlic. Garnished with sesame seeds and green onions for added flavor and texture.
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  Pork Cutlet Zhajiang Noodles

  A flavorful noodle dish featuring crispy pork cutlet and savory zhajiang sauce, served over boiled noodles.
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  Stone Plate Grilled Meat Rice

  Stone plate grilled meat rice is a dish cooked using a stone plate, mainly with beef, pork, or chicken, combined with rice. The meat is pan-fried on a hot stone plate and then mixed with rice and seasonings, offering a delicious and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.

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