Yuan Feng Seafood Restaurant
粤菜 · ⭐ 3.4
No. 64, Xintang Dadao East Road
Dishes
Traditional Char SiuTraditional char siu is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, five-spice powder, garlic, and plum sauce, then roasted in a hanging oven. It has a glossy red color, tender meat, and a sweet glaze aroma.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Original Signature Zhi Zhi PotOriginal Signature Zhi Zhi Pot is a Chinese dish made with fresh ingredients, special sauce, and high-temperature quick stir-frying. It mainly includes meat, seafood, and vegetables, with a rich and fragrant flavor and a unique crispy aroma.
Original Spicy Stir-fried PrawnsOriginal Spicy Stir-fried Prawns is a Chinese dish made with fresh prawns, chili peppers, ginger, garlic, and other seasonings, stir-fried at high heat. It has a rich spicy flavor and highlights the natural taste of the ingredients.
Ancient Method Steamed Pork Elbow with Chopped PepperAncient method steamed pork elbow with chopped pepper is a traditional Chinese dish made with pork elbow, chopped pepper, and seasonings. It has a tender texture and spicy flavor.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Beef with SauceA Cantonese dish featuring tender beef slices stir-fried in a hot wok with vegetables and savory sauce, known for its intense aroma and quick cooking method.- First Sip SoupA traditional Cantonese soup made with ingredients like pork bones or seafood, simmered slowly to create a clear, flavorful broth.
Original Aromatic DuckA traditional dish made from a whole duck, marinated, air-dried, and roasted to perfection, resulting in tender meat with rich aroma, often served with a secret sauce.
Signature Stir-Fry PotA Cantonese dish featuring a variety of meats and seafood cooked in a clay pot with aromatic sauces, delivering rich flavors through high-heat stir-frying.
Signature Stewed Eel in Clay PotSignature Stewed Eel in Clay Pot is a Chinese dish made with eel, ginger, garlic, chili and other seasonings, cooked slowly in a clay pot. It has a tender texture and rich flavor.
Signature Queen BunsA soft, sweet bun made with flour, eggs, milk, and butter, often filled with cream, jam, or cheese. Topped with powdered sugar or sesame seeds for a delightful treat.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.- Royal BaoziA delicate small pastry made from premium flour, eggs, milk, and butter, filled with sweet cream or jam. Soft and flavorful, it's perfect for breakfast or afternoon tea.
Secretly Marinated Iced Sake AbaloneSecretly marinated iced sake abalone is a dish mainly made with abalone, marinated with special sauce and chilled. The abalone is tender with rich texture and has a subtle aroma of sake.
Crab and Vermicelli StewA savory stew made with fresh crab and vermicelli, simmered in a fragrant broth for rich flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.- Sichuan Spicy Pig's FeetA Sichuan-style dish made with pork trotters slowly braised in a spicy broth infused with Sichuan peppercorns, ginger, and scallions.
Sausage Baozi RiceStewed sausage rice with rice, sliced cured sausage and greens, cooked slowly in a clay pot. The rice forms a crispy crust at the bottom, while the sausage fat infuses into the grains, creating a rich aroma.- Hainan Goose Stewed with AbaloneA Cantonese dish featuring tender goose and succulent abalone simmered in a rich sauce, blending savory umami flavors.