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Bewei Xiaoyuan · Guizhou Specialties (Nanpu Branch)

地方菜 · ⭐ 4.1

No. 115, Xinpu South Road, Luopu Subdistrict

Dishes

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  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
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  Fried Pork with Fermented Chili

  A spicy Sichuan dish made by stir-frying pork belly with fermented chili and doubanjiang, resulting in a rich, savory flavor.
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  Stir-fried Celery with Preserved Meat

  Celery stir-fried with preserved meats is a Chinese home-style dish using celery and preserved sausage or pork. Sliced腊味 and washed, cut celery are stir-fried together to enhance celery's flavor with the fat and aroma of the腊味, usually without adding excessive seasonings to preserve the original taste.
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  Bean and Corn Pot Base

  A savory base made from beans and corn, simmered with spices for a rich, hearty flavor—ideal as a hot pot or stew foundation.
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  Guizhou Sour Fish Soup

  Guizhou-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. Sliced fish is boiled with bean sprouts, tofu skin, and greens, then garnished with scallions and cilantro. Fermentation and precise heat control are key.
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  Guizhou Minced Pork with Tofu

  Guizhou Minced Pork with Tofu is a home-style dish featuring soft tofu and minced pork. The pork is stir-fried until fragrant, then seasoned with ginger, garlic, Guizhou-style fermented black beans, and chili. Cubed tofu is added and gently simmered before being lightly thickened. The dish results in tender tofu with savory, slightly spicy minced pork and the distinctive flavor of fermented beans.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Sour Soup with Pig Trotters

  Sour soup trotter dish made with pig trotters, fermented vegetables, tomatoes, and pickled chili, slowly stewed to achieve a soft and flavorful texture.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.

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