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Chu Shen · Hong Tam Ya (Fu Cheng Lu Dian)

地方菜 · ⭐ 4.7

Yuhui Building, Building B, No. 73, Fucheng Road, 1st–2nd Floors

Dishes

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  Earthen Chili Stewed Green-Headed Duck

  Earthen chili stewed green-headed duck is a dish made with green-headed duck and earthen chili, cooked by stewing. It has a fresh and fragrant taste with a rich spicy flavor.
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  Stir-fried Softshell Turtle with Yellow Bell Pepper

  Old softshell turtle is diced and quickly stir-fried with summer yellow peppers, seasoned with appropriate spices to enhance flavor. Main ingredients are old softshell turtle and summer yellow peppers, cooked using high-heat quick stir-fry to retain tenderness.
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  Enshi Pickled Chili Tomato River Carp

  Braised river catfish with pickled chili and tomato, enhanced by the spicy-sour flavor of the chili and the fresh sweetness of tomato, creating a unique complex taste.
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  Clay Pot Stewed Softshell Turtle

  Clay-fired softshell turtle stew is a dish made with softshell turtle as the main ingredient, combined with ham, chicken, mushrooms, and other辅料, slowly simmered over wood fire. The turtle is cleaned and cooked in a clay pot with broth and seasonings, allowing flavors to blend and the soup to become rich.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Stir-fried Lotus Pond Four Freshness

  Stir-fried Lotus Pond Four Freshness is a Chinese stir-fry dish made with lotus root, water chestnuts, bamboo shoots, and asparagus, cooked using a light stir-frying method to highlight the natural flavors of the ingredients.
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  Steamed River Catfish

  A traditional Chinese dish made by steaming river catfish with ginger and scallions, highlighting the fish's tender texture and natural flavor.
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  Tomato Stewed Angus Steak

  Tomato stewed Angus steak is a dish made with Angus steak, tomatoes, onions, garlic, and other ingredients, cooked slowly. The texture is tender, and the sauce is rich.
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  Braised River Catfish in Clay Pot

  A dish made with江团鱼 as the main ingredient, seasoned with ginger slices, green onions, garlic, and slow-cooked in a clay pot. The fish is prepared and simmered in water or broth until tender, resulting in a rich, flavorful soup.
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  Applewood-smoked Quail with Sauce

  Applewood-smoked squab is marinated and slowly smoked over applewood for a fruity aroma, then braised in a secret sauce until tender and flavorful. The dish has a glossy red color and rich fragrance.
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  Sauce-Flavored Fish Offal

  Stewed fish offal with a savory sauce, made by stir-frying blanched fish parts (head, bones, skin) with fermented bean paste, ginger, garlic, soy sauce, cooking wine, and sugar, then thickened with cornstarch.
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  Fried Rice Crisp Rice Bowl

  A Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
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  Horse Radish Pork Meatballs

  Horse hoof and pork glutinous rice balls are steamed dishes made primarily from wild pork and water chestnuts. The pork is minced and mixed with chopped water chestnuts, seasoned, shaped into balls, and steamed until cooked. The dish has a round shape, tender and chewy texture, with the crispiness of water chestnuts adding freshness.

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