Huangjin Barbecue

Name: Huangjin Barbecue
Rating: 3.8

烧烤 · ⭐ 3.8

No. 50, Yinhe Road Section 6

Dishes

U Fish Flowers
A dish made with sliced black fish marinated and stir-fried with vegetables, known for its delicate texture and fresh flavor.
Dry Pot Chicken Gizzards
A spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Pot Chicken
Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Stir-Fried Chicken Wings
Dry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Grilled Fish
Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.