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Zhouhai Garden Hotel Golden Hall

江浙菜 · ⭐ 3.7

No. 2777 Zhouhai Road, Level 1

Dishes

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  Shanghai Eight Treasure Spicy Sauce

  A classic Shanghai home-style dish made with fermented soybean paste, minced meat, peanuts, carrots, green peas, mushrooms, and other ingredients, stir-fried to create a rich, savory, and slightly spicy flavor.
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  Large Plate Dish

  A large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
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  Special Beef Pot Boiler

  A dish featuring tender beef slices cooked with vegetables in a rich, savory broth, served in a small pot for communal dining.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.

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