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Diyi Jia Hot Pot Chicken

火锅 · ⭐ 4.1

Opposite the West Gate of Zirui Tianhe, Fenglong Avenue, Gaoxin District

Dishes

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  Anjing Thousand-Layer Tofu

  Anjing Thousand-Layer Tofu, made from selected soybeans through a unique process. Its appearance resembles stacked pages, hence the name. When cooking, slice the tofu, combine with vegetables and seasonings, then stir-fry or simmer to allow it to fully absorb the broth, creating a rich, layered flavor.
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  Anjing Shrimp Dumplings

  A Guangdong-style dim sum featuring fresh shrimp and pork wrapped in translucent wheat starch dough, steamed to perfection for a tender and flavorful bite.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  爽口青瓜

  爽口青瓜是一道以新鲜青瓜为主料的凉拌菜，将青瓜洗净后切片或拍碎，加入适量盐腌制片刻后挤去水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单，口感清脆。
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  Rice Cake Crisp

  A crispy snack made from glutinous rice flour, sweetened and baked to a golden finish, offering a delightful contrast between crunchy exterior and soft interior.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Chicken Leg 3 Catties

  Three catties of chicken legs, boiled in water to preserve their natural flavor, tender meat suitable for home cooking or banquets.

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