Mao Niu Dao Rice Noodles (Wuhou Branch)
小吃面食 · ⭐ 3.6
No. 11, Wuke East 2nd Road, Annex No. 5
Dishes
Four Fresh Meatball Rice NoodlesA savory Chinese dish featuring pork meatballs, fresh vegetables, and rice noodles in a flavorful broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Mixed Braised Beef NoodlesA spicy and savory dish featuring tender beef and rice noodles tossed in a rich braised sauce.
Signature Pickled Vegetable Vegetarian NoodleSignature pickled vegetable vegetarian noodles are mainly made with pickled vegetables and rice noodles, combined with vegetables and seasonings, and cooked by stir-frying or boiling. The taste is fresh and the sourness is prominent.
Boneless Fish MeatA dish made from boneless fish meat, typically steamed or pan-fried after marinating, offering a tender and delicate texture.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Freshly Caught Money HandA dish featuring fresh fish slices stir-fried with a secret sauce and garnished with scallions and cilantro, known for its tender texture and rich aroma.
Miao Master Mushroom Tofu Rice NoodlesA savory dish featuring soft tofu, fragrant mushrooms, and rice noodles simmered in a rich sauce.
Sour Cabbage and Pickled Chili Beef Rice NoodlesA spicy and sour dish featuring beef, pickled cabbage, and chili, served over rice noodles.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.