Close

Ruyi Dumplings (Huijin Plaza Branch)

小吃快餐 · ⭐ 3.8

Unit 6-124, International Education Institute Huixin New Land Plaza (near University of Science and Technology)

Dishes

• 

  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
• 

  Preserved Vegetable Braised Pork Rice

  Meigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
• 

  Pan-Fried Family Feast

  A Chinese dish featuring a mix of meats, seafood, and vegetables pan-fried to perfection, offering a crispy exterior and tender interior.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Super Family Feast

  Super Family Feast is a stew with various ingredients including pork, chicken, shrimp, squid, tofu, mushrooms, carrots, and greens. Cut the ingredients into pieces and simmer in broth until fully cooked and flavorful.
• 

  Premium Shrimp Dumplings

  Golden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
• 

  Parsley Pork Dumplings

  Fresh pork and parsley dumplings, with minced pork mixed with chopped parsley, seasoned and wrapped in dumpling wrappers, then boiled and served.
• 

  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

Reviews