Zheng Xin Chicken Cutlet (Henggang Store)
小吃快餐 · ⭐ 3.5
No. 1–2 Yuemin Road, Henggang Subdistrict
Dishes
Chinese Chicken BurgerChinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
Orleans Chicken Leg BurgerOrleans chicken leg burger features marinated chicken thigh meat, grilled or fried, served in a bun with lettuce and tomato, optionally with sauce. Key steps include marinating and precise cooking.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Zhengxin Chicken NeckA popular Chinese snack made from chicken necks, marinated and deep-fried to crispy perfection, often seasoned with a spicy sauce or chili powder.
Zhengxin Spicy Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, then coated in a spicy sauce for a bold, flavorful bite.
Blooming Meat Hot DogA premium pork sausage seasoned with secret spices, grilled until the skin is slightly charred and the inside juicy. Sliced open, it reveals a blooming meat texture with rich aroma.
Crispy Chicken Cutlet with DrinkCrispy chicken cutlet marinated and fried to perfection, served with a refreshing drink for a satisfying meal.
Mongolian Lamb SkewersFresh lamb chunks marinated and grilled on skewers, a traditional Mongolian dish with smoky flavor and tender texture.
Sichuan Pepper PorkA Sichuan dish featuring tender pork stir-fried with fresh Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.