ALAMB Eight Angle Cup Coffee (Xixi Bayfangcheng Branch)
咖啡 · ⭐ 4.4
No. 134, Building 7, Xixi Bafang City

Dishes
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Lamb LatteA creative dish featuring tender lamb slices with a creamy dairy sauce, offering a rich and smooth flavor profile.
Little Lamb FluteA dish made by marinating lamb leg meat, rolling it into a flute shape, and grilling over charcoal. The exterior is crispy while the inside remains tender and flavorful with spices.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Hainan LatteA creative beverage from Hainan featuring coconut milk and coffee, sweet and smooth with a rich coconut aroma.
Geisha LatteA Geisha latte is made with concentrated coffee brewed from Geisha beans, mixed with steamed milk or plant-based milk for a layered drink. Hot milk and coffee are blended in proportion, topped with a touch of foam or cocoa powder.
Sweet Rice Wine Short FluteA dessert made from glutinous rice wine, steamed with red dates and goji berries. Soft, sweet, and fragrant, it's perfect as a post-meal treat.
Late Osmanthus LatteA specialty drink made by blending late-blooming osmanthus flowers with coffee and milk, offering a delicate floral aroma and smooth texture.