ALAMB Eight Angle Cup Coffee (Xixi Bayfangcheng Branch)
咖啡 · ⭐ 4.4
No. 134, Building 7, Xixi Bafang City
Dishes
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Lamb LatteA creative dish featuring tender lamb slices with a creamy dairy sauce, offering a rich and smooth flavor profile.- Little Lamb FluteA dish made by marinating lamb leg meat, rolling it into a flute shape, and grilling over charcoal. The exterior is crispy while the inside remains tender and flavorful with spices.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.- Hainan LatteA creative beverage from Hainan featuring coconut milk and coffee, sweet and smooth with a rich coconut aroma.
Geisha LatteA Geisha latte is made with concentrated coffee brewed from Geisha beans, mixed with steamed milk or plant-based milk for a layered drink. Hot milk and coffee are blended in proportion, topped with a touch of foam or cocoa powder.- Sweet Rice Wine Short FluteA dessert made from glutinous rice wine, steamed with red dates and goji berries. Soft, sweet, and fragrant, it's perfect as a post-meal treat.
- Late Osmanthus LatteA specialty drink made by blending late-blooming osmanthus flowers with coffee and milk, offering a delicate floral aroma and smooth texture.