Close

Drunk Yunnan Ham, Xuanwei Cuisine

地方菜 · ⭐

No. 64, Xingyi Street, Jincheng Town

Dishes

• 

  Oil-Scalded Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
• 

  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
• 

  White Kidney Bean and Ham Stew

  A savory stew made with white kidney beans and ham, slow-cooked to blend flavors.
• 

  Green Pepper Stir-fried with Ham

  A classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.
• 

  Tibetan Buckwheat Flatbread

  A Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
• 

  Stir-fried Chives with Tofu

  A simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews