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Gangyuanji Chaoshan Seafood Pot Rice Porridge (Jicao Street Store)

小吃快餐 · ⭐ 3.8

No. 69 Jicao Street, Baizhang Subdistrict (Kelly Grand Hotel)

Dishes

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  Pigeon Rice Porridge

  A nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
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  Steamed Pumpkin Pancake

  A dish made by mixing grated pumpkin with flour and eggs, then pan-fried until golden brown, offering a soft, slightly sweet flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Shrimp and White Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and white crab, simmered slowly for a rich, smooth texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Long-haired Shrimp Rice Porridge

  A savory rice porridge made with fresh long-haired shrimp, slow-cooked to a smooth consistency with tender shrimp meat.
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  Fresh Shrimp and Pork Rib Rice Porridge

  Fresh shrimp and pork rib porridge made with fresh shrimp and pork ribs, cooked slowly with rice until tender. Pork ribs are blanched to remove odor, then simmered with rice until soft, followed by adding shrimp to cook through, resulting in a rich, creamy porridge with tender shrimp and fragrant ribs.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Huang Feihong Intestine

  A Sichuan-style dish made with pork intestines stir-fried with chili,花椒, ginger, and garlic, delivering a rich, spicy flavor.

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