Ai Jiangshan (Jia Tai West Road Branch)
韩式料理 · ⭐ 4.8
270 meters east of the intersection of Jiuxianqiao South Road and Dongsihuan North Road, north side of the road
Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Traditional Marinated SteakTraditional marinated steak made from tenderloin or sirloin, seasoned with soy sauce, cooking wine, black pepper, garlic, and onion, then marinated for several hours to overnight. Grilled or pan-seared to desired doneness, with a crispy exterior and juicy interior.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Grilled Yellow CroakerGrilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
Premium Thick-cut Ox TongueMade with beef tongue as the main ingredient, cleaned, blanched, sliced thickly, marinated in a secret sauce, then cooked by stewing or grilling.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Rich Pork BellyPork belly cut into cubes, blanched to remove odor, then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a glossy red color and is rich but not greasy.
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Fresh Beef RibsFresh beef short ribs are simmered with scallions, ginger, garlic, soy sauce, and cooking wine after blanching to remove odor. The meat is tender, the broth rich, preserving the original flavor of beef and the freshness of ribs.