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Zao Mu Brand Roast Duck (Shixin South Road Branch)

北京菜 · ⭐ 3.8

No. 66, Shixin South Road

Dishes

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  Half-Portion Jujube Wood Roast Duck with Red Oil

  Half a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
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  Half a Signature Roast Duck

  Half a signature roast duck made from premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, sweet bean sauce, and scallions for a classic taste.
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  Salted Pepper Shredded Duck

  A Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
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  Salt-and-pepper Fried Duck Frame

  Spiced salt fried duck frames made with duck bones, marinated and deep-fried until crispy, then stir-fried with spiced salt, scallions, and ginger. Golden color, crispy texture, and firm meat.
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  秘制酸梅酱

  秘制酸梅酱主要由乌梅、山楂、话梅、冰糖和陈皮等食材制成，经过熬煮、过滤和浓缩而成。制作时将原料洗净后加水煮沸，再小火慢炖至浓稠，最后过滤去渣，冷却后即可使用。
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  Spicy Sliced Duck in Red Oil

  A classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion White Strips

  A cold dish made from scallion whites, sliced thin and lightly seasoned with salt, soy sauce, sesame oil, and a touch of sugar for a fresh, crisp taste.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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