Lantouer Baron Restaurant (Grand Canal Branch)
西餐 · ⭐ 4.4
Southern Park Area, Grand Canal Forest Park, Wuxing Road (near Rose Garden)
Dishes
Lord Lanting Sausage PlatterLord Lanting Sausage Platter consists of various sausages, including smoked sausages, spicy sausages, and meat-filled sausages. The sausages are made through marination and smoking, offering a rich and flavorful taste.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
German-style Pickled CucumbersGerman-style pickled cucumbers are a dish made primarily from cucumbers, fermented to achieve a tangy and crisp texture. The preparation typically involves washing the cucumbers and soaking them in a brine or vinegar solution, then adding spices such as fennel seeds and mustard seeds to enhance flavor.
Italian Salami PizzaItalian salami pizza is a savory snack made by baking a flatbread base topped with salami slices, cheese, and tomato sauce. Key ingredients include flour, salami, mozzarella cheese, and tomato sauce.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Roasted Pork KnuckleRoast pork knuckle is a dish made primarily from pork knuckles, marinated and then baked in an oven or over charcoal. The knuckles are first seasoned and then roasted to achieve a crispy skin and tender meat.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits cut into chunks or slices, such as apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis, selected based on season and region. Wash, peel, and core the fruits, then slice uniformly and arrange on a plate, optionally garnished with mint leaves or sugar glaze for visual appeal.
Nuremberg SausageNuremberg sausage is a small German sausage from Nuremberg, made primarily from pork, pork skin, and a little fat, seasoned with onions, garlic, black pepper, nutmeg, and other spices, then ground, stuffed into casings, and slowly smoked.
Nuremberg Sausage with Sauerkraut and Mashed PotatoesNuremberg sausage is a small German sausage typically made from a mix of pork and beef, seasoned with spices and grilled. Served with sauerkraut (fermented cabbage) and mashed potatoes (boiled and mashed with cream or butter). The sausage pairs well with sauerkraut for rich flavor, while mashed potatoes offer a creamy texture.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Crispy Fried MushroomsCrispy fried mushrooms are made with fresh mushrooms, which are washed and dipped in a batter made from flour and eggs, then deep-fried until golden and crispy. Finally, salt and other seasonings are sprinkled on top for added flavor.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.