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Xinhui Beef Slime Shop (Sanpu Alley Branch)

其他美食 · ⭐ 3.4

Beside the West Gate of Xianfeng Market (310 meters on foot from Exit D1 of Sanchajie Metro Station)

Dishes

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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Stir-Fried Pork and Leeks

  A classic Chinese home-style dish made by quickly stir-frying tender pork strips with fresh leeks, resulting in a savory and aromatic meal.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Stir-fried squid with leeks

  Scallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.
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  Stir-Fried Pork and Mushrooms

  A classic Chinese home-style dish made with pork strips and fresh mushrooms, stir-fried quickly for a savory and tender texture.
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  Mushroom Tofu Soup

  A light soup made with fresh mushrooms and soft tofu, simmered gently for a savory and nourishing dish.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Squid Stir-Fried with Cauliflower

  A Chinese home-style dish made by quickly stir-frying fresh squid and cauliflower with garlic and ginger for a savory, tender texture.

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