Aguang Zhengzhuan Chongqing Street Hot Pot (Zhonghua North Street Branch)
火锅 · ⭐ 4.0
200 meters west of the intersection of Zhaolingpu Road and Zhonghua North Street, south side of the road
Dishes
100%无骨鸭掌鸭掌经过处理去除骨头，用调料腌制后蒸煮或炖煮至软糯，保持鸭掌的弹性与口感。
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.- Fresh Tofu Skin with Mountain Spring WaterFresh tofu skin soaked in mountain spring water, paired with vegetables and meat, steamed or quickly stir-fried for a delicate, natural flavor.
Yaomei Snowflake BeefA Sichuan-style dish featuring thin slices of beef that melt in the mouth, cooked in a spicy and numbing broth with vegetables.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.- Premium White Layered RollA traditional Chinese dish made with premium tofu skin layered with minced meat, steamed to perfection for a delicate and layered texture.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
重庆气泡豆干重庆气泡豆干是一道以豆干为主要食材的川味小吃。豆干切块后经油炸至表面微黄、内部酥脆，再与辣椒、花椒、蒜末、姜末等调料一同翻炒，使豆干充分吸收香辣味道。成品豆干外酥里嫩，口感丰富。- Fresh Tofu Skin (No Additives)Fresh tofu skin made from high-quality soybeans, free from preservatives and artificial colors. Tender and versatile—ideal for salads, stir-fries, or soups.