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DARLING Coffee · Soufflé

咖啡 · ⭐ 4.3

No. 6-6, Lifang 1st Street, Building 1, Zhongxing Zhijia

Dishes

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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Original Fluffy Souffle

  Original flavor soufflé is a dessert made primarily from eggs, milk, and flour, whipped egg whites mixed with other ingredients and baked to achieve a light, fluffy texture with a slightly crispy surface and soft, moist interior.
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  Matcha Soufflé

  Matcha soufflé is a dessert made primarily from eggs, cake flour, milk, and matcha powder. Mix yolks with milk and matcha, then add sifted cake flour to form a batter. Whip egg whites and fold into the batter. Bake in a mold until puffed and golden, yielding a slightly crispy exterior and soft, delicate interior.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Strawberry Souffle

  Strawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.
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  Blue Ocean Soda

  A refreshing drink made with blueberry juice and coconut water, carbonated for a bubbly finish. Served chilled with a mint or lemon garnish.
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  Tofu Milk Mochi Ice

  A silky ice dessert made from soy milk, blended with cream and sugar for a smooth, melt-in-your-mouth texture. Often served with red beans or fruit.
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  Tofu Milk Soufflé

  A soy milk soufflé is a dessert made primarily from soy milk, mixed with eggs, sugar, and flour, then whipped and baked. It has a light, fluffy texture with a rich soy milk aroma.
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  Brown Sugar Bubble Sponge Cake

  Black sugar pearl soufflé is a dessert made with eggs, milk, low-gluten flour, black sugar pearls, and powdered sugar. The yolk mixture is blended with milk and flour, then folded with whipped egg whites and baked until fluffy. Sugar powder is sprinkled on top. Black sugar pearls are cooked separately and added for texture.

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