Close

Yunnan BBQ (Huanshan International Store)

烧烤 · ⭐ 3.4

100 meters west of the intersection of Yinshuo Avenue and Fuzhuangcheng Avenue, beside Exit 2A of Qinggangping Metro Station

Dishes

• 

  Five-Spice Spicy Fried Potatoes

  A popular Chinese snack made by frying sliced potatoes and seasoning them with five-spice powder and chili for a bold, savory kick.
• 

  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
• 

  Sun-shaped Fried Egg

  Sunshine fried eggs are a pan-fried dish made primarily with eggs. Eggs are beaten and cooked in a skillet over medium-low heat until the bottom sets, then flipped to finish cooking. Some recipes add salt, scallions, or ham bits for flavor. The result is golden and round like the sun, with a tender texture.
• 

  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
• 

  Pickled Chili Tofu

  A Sichuan-style cold dish made with silky tofu and pickled chili sauce, offering a tangy and spicy flavor.
• 

  Flame Duck Intestine Skewers

  Fresh duck intestine marinated and grilled on skewers, served with a dramatic flame presentation for a quick cook and tender bite.
• 

  Charcoal-Grilled Meat Skewers

  Fresh pork or lamb is marinated, skewered, and grilled over charcoal until tender and flavorful.
• 

  Stir-Fried Red Sugar Glutinous Rice Balls

  Freshly baked glutinous rice balls coated in sweet red sugar syrup, crispy on the outside and soft inside.
• 

  Charcoal-Grilled Giant Silkworm Pupa

  A specialty snack made by grilling fresh giant silkworm pupae over charcoal, resulting in a crispy exterior and tender, juicy interior.
• 

  Charcoal-Grilled Pig Intestine

  A specialty snack made from pig intestines, cleaned and seasoned before being grilled over charcoal for a crispy exterior and tender interior.
• 

  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.

Reviews