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Gale Cold Noodles & Meat Sandwich (Century New City Store)

小吃快餐 · ⭐ 3.6

No. A-6, Jiahe Street, Door 33

Dishes

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  Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Mixed Radish Strips

  A refreshing cold dish made by mixing sliced radishes with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy flavor.
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  Chosun Small Dish Platter

  Chosun small dish platter is a platter of various traditional Korean small dishes, mainly including kimchi, spicy napa cabbage, soy sauce cucumber, pickled radish, and seaweed, made by pickling and fermenting, with a flavor mainly sour and spicy.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Vegetarian Squid Strips

  Vegetarian squid strips are made from plant-based ingredients, mainly soy protein, edible fungi, and vegetables, processed by slicing, seasoning, and steaming. They have a tender texture and a mild flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy Radish Salad

  A Korean cold dish made with radish root, seasoned with chili oil and garlic for a spicy, crunchy flavor.
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  Chicken and Green Pepper Steamed Bun

  Chicken and green pepper steamed bun is a Chinese dough dish made with chicken and green peppers. The chicken is chopped and mixed with green peppers, then wrapped in dough and steamed. It has a fresh and fragrant taste with the aroma of green peppers and the tenderness of chicken.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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