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Oyster Happens · Chaoshan Street Food (First Store in Panyu)

鱼鲜 · ⭐ 4.3

No. 368, Xingnan Avenue

Dishes

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  Signature Tea-Scented Steamed Oysters

  Fresh oysters steamed with tea aroma, preserving their natural tenderness and infusing a delicate tea flavor.
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  Fermented Black Bean Fried Chicken Wings

  Crispy fried chicken wings marinated in fermented black bean sauce, a specialty from Chaozhou cuisine.
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  Classic Garlic Roasted Oysters

  Fresh oysters roasted with garlic, butter, and seasonings, resulting in a rich, savory flavor and tender texture.
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  腐乳鸡翅

  腐乳鸡翅是一道以鸡翅为主要食材，加入腐乳（红腐乳或白腐乳）及调味料腌制后烹饪而成的菜肴。鸡翅通常先焯水去腥，再用腐乳、酱油、糖、料酒等调制的酱汁腌制入味，最后通过煎、烤或蒸的方式加热至熟透，使鸡翅表面微焦、内部鲜嫩。
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  Fresh Crab and Shrimp Congee

  Stuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
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  Preserved Turnip Rice

  A simple and flavorful dish made by mixing preserved turnips with hot rice, offering a savory and satisfying meal.
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  Hui Ge's Cured Salmon

  Fresh salmon marinated with soy sauce, lemon juice, garlic, and chili, offering a delicate and refreshing taste.
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  Hui Ge's Raw- marinated Crab

  Fresh large crab marinated in a secret sauce, resulting in tender meat and rich roe.
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  Spicy Thai Shrimp Salad

  Fresh shrimp salad with a tangy, spicy Thai dressing made from lime juice, fish sauce, chili, garlic, and lemongrass.
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  Pan-fried Seafood Oyster Cake

  A savory dish made with fresh seafood like oysters, shrimp, and squid, mixed with tapioca flour and eggs, then pan-fried until golden and crispy.
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  Fragrant Beef Skewers

  Fragrant beef skewers made with marinated beef chunks grilled over charcoal, offering a savory and spicy flavor.
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  Pressure Cooker Large Fresh Oysters

  Fresh oysters cooked in a pressure cooker, tender and flavorful with garlic and chili.

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