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Tongkeng Brothers Chaoshan Beef Shop

火锅 · ⭐ 3.7

Room 111, No. 60, Zhen Tian Zhong Road

Dishes

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  Chao-Shan Handmade Thin Rice Noodles

  Chao-Shan handmade thin rice noodles are made from premium rice flour and steamed into delicate sheets, often stir-fried with beef, liver, or shrimp and seasoned with a savory sauce.
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  Beef Sirloin Tip

  Beef sirloin tip is a tender cut from the back of the cow, often used in hot pot or stir-fry for its rich flavor and smooth texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Boiled Beef Brisket

  A Cantonese dish featuring beef brisket gently poached in water or broth until tender, served with a light soy-based sauce for a fresh and savory taste.
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  Celery Minced

  Celery minced is a finely chopped vegetable used as a seasoning or garnish in various dishes, offering a fresh and crisp flavor.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Sour Spicy Cabbage

  Sour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.
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  Cilantro flakes

  Cilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.

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