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Home Meal Bar

地方菜 · ⭐ 4.6

No. 4 Huangpi Erli, Lihuangpi Road (in the alley opposite Wuhan Municipal Population Information Monitoring Station)

Dishes

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  Dry-Braised Skinless Fish

  A Sichuan dish featuring tender skinless fish pan-fried and simmered in a savory sauce with spices and aromatics.
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  Dry-fried Tofu Skin with Chili

  Dry-fried mold tofu skin is a traditional dish primarily made with mold tofu skin. The preparation involves washing and slicing the tofu skin, then stir-frying it with garlic, chili, and other seasonings until it becomes crispy. The finished dish features a unique color and aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Spicy Beer Snail Stir-fry

  Fresh snails stir-fried with chili, Sichuan peppercorns, and beer for a spicy, aromatic flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Crab Stick and Enoki Mushroom Stir-fry

  A dish made with crab sticks and enoki mushrooms, stir-fried for a fresh and savory taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Crispy Sandbar Fish Fillet

  Fresh sandbar fish fillets are coated in a special batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
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  Braised Chicken Feet in Sauce

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
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  Soul-Touching Hot Rice

  A comforting Chinese dish where hot broth is poured over rice, blending with ingredients like bacon, greens, and egg for a rich, savory flavor.

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