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Beijing Tenzin Plaza · Shangpa La Court

地方菜 · ⭐ 3.9

Tibet Hotel, Building A, 2nd Floor, No. 118, Beisi Huan East Road

Dishes

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  Imperial Buddha Jumps Over the Wall

  Imperial Buddha Jumps Over the Wall is a traditional high-end Fujian dish featuring abalone, sea cucumber, shark fin, scallop, flower mushroom, pigeon egg, pig trotter, chicken, duck, and more. Layered in a clay pot with broth and seasonings, it's slowly steamed for hours to blend flavors.
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  Boiled Abalone with Matsutake Mushroom

  Boiled Abalone with Matsutake Mushroom is a Chinese dish made primarily with matsutake mushroom and abalone, cooked by boiling. It has a fresh and rich flavor, highlighting the natural taste of the ingredients.
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  Ox Tail

  Beef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
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  Yak Beef Burger

  A burger made with yak beef patty, fresh vegetables, and a soft bun, offering a unique and flavorful experience.
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  Shark Fin and Mushroom Soup

  Shark fin and mushroom soup is a dish made primarily with shark fin and winter mushrooms, prepared by simmering. It has a fresh taste and is nutritious.
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  Braised Yak Meat with Bamboo Shoots

  Braised yak meat with bamboo shoots is a dish featuring fresh bamboo shoots and yak meat. The meat is cut into pieces and simmered with bamboo shoots, then slowly braised with seasonings until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Radish and Yak Beef Stew

  Radish and yak brisket stew uses yak brisket and white radish as main ingredients. After blanching the brisket to remove odor, it's slow-cooked in a clay pot with ginger slices, green onions, and seasonings. White radish is added and cooked until tender, then reduced to a rich sauce.
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  Tibetan Twice-Cooked Pork

  Tibetan-style stir-fried pork belly is made with fatty pork belly, boiled, sliced, then stir-fried with green peppers and onions. Tibetan spices like saffron salt, chili powder, and butter add rich flavor without greasiness.
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  Tibetan Mini Roasted Flatbread

  Tibetan small flatbread is a traditional dough food made from flour, fermented with yeast, rolled into small rounds, and baked in a炉. A little salt and vegetable oil are added for a softer texture. The outside is slightly charred, the inside soft, with a subtle wheat aroma.
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  Tibetan Noodles

  Tibetan noodles are a traditional dish made with hand-pulled noodles served in a rich broth, often with beef or yak meat and vegetables.
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  Barley Health Beef

  Qingke养生 yak beef uses Qingke and yak meat as main ingredients. Qingke is soaked beforehand and cooked with yak meat, allowing the grain to absorb the beef's aroma. The yak meat is firm yet tender. Minimal seasonings are used to preserve the natural flavors.

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