Xin Foxiao Restaurant (Yiqing Alley Branch)
粤菜 · ⭐ 3.4
Jilongju Building A, Yijia Road
Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Braised Chicken in Soy SauceA traditional Chinese dish made by simmering chicken in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
卤水鸡腿卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
Pickled Vegetable Side DishA tangy and savory dish made from fermented vegetables, often stir-fried with pork or spices, commonly served as a side in Chinese households.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Turnip and Beef Rice BowlA savory dish featuring tender beef and white radish stewed in rich broth, served over steamed rice.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Stir-Fried Lamb Slices with Celery and Lily BulbFresh lamb leg meat is stir-fried with celery and lily bulbs, resulting in a crisp, refreshing dish with tender lamb and a light, fragrant flavor.