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Xiao Wu Donkey Meat Fire Cake (Jinhui Plaza Branch)

其他美食 · ⭐ 3.5

No. 22 Tai Xi Road, First Floor, Jinhui Plaza

Dishes

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  Brave Journey Bottle

  A creative dish served in a beer bottle, featuring marinated chicken thigh, cucumber strips, and pickled chili peppers—tangy, spicy, and refreshing.
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  Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender and flavorful meat.
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  Rongque Hawthorn Tree Fruit Beverage

  A refreshing fruit beverage made from fresh hawthorn and other fruits, using low-temperature cold pressing to retain natural flavor and nutrients.
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  Hawthorn Fruit Beverage

  A refreshing beverage made from hawthorn fruit pulp, sweetened and blended for a tangy, fruity taste.
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  Stir-fried Donkey Tongue

  A dish made by stir-frying donkey tongue with vegetables, known for its tender texture and savory flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Fried Rice

  Donkey meat fried rice is made with rice as the main ingredient, combined with diced donkey meat, eggs, green onions, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. Leftover rice is typically used to achieve a better grainy texture. During stir-frying, appropriate amounts of soy sauce, salt, and other seasonings are added to allow the ingredients to blend fully.

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