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Guangdong Shunde Large Bowl Rice Porridge

小吃快餐 · ⭐ 3.7

No. 1, Xiyuan Avenue

Dishes

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  Bamboo Shoot and Pork Rib Porridge

  Mountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
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  Pork Rib and Shrimp Congee

  A savory rice porridge made with pork ribs and fresh shrimp, simmered slowly for a rich, comforting flavor.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
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  Tomato Chicken Porridge

  A comforting porridge made with tomatoes and chicken, simmered slowly for a rich, savory flavor.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Mung Bean Sweet Rice Porridge

  Mung Bean Sweet Rice Porridge is a sweet porridge made with mung beans, glutinous rice, and sugar. The mung beans are cooked until soft, then mixed with glutinous rice and sugar to make a thick and sweet porridge.
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  Shiitake Pork Rib Porridge

  A comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
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  Fresh Shrimp Crab Lean Meat Porridge

  Fresh shrimp crab lean meat porridge is made with fresh shrimp, crab meat, and lean meat, cooked with rice. It has a smooth texture and is nutritious.
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  Spicy Dumpling Noodles

  Spicy dumpling noodles are made from flour and water, paired with fried or boiled dumplings, and seasoned with chili, Sichuan pepper, and other spices, offering a spicy and numbing flavor.

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